Termékek nyári kávé vegyes 100 arabica (58)

La fameuse sauce Harissa au goût pimenté idéale pour assaisonner tous vos plats. Purée de piments traditionnels dans la cuisine orientale.

Le lait de coco est formé à partir de pulpe de noix de coco et contient des acides gras à chaîne courte, qui ont un effet positif sur le corps humain. Le lait de coco Wegane est caractérisé par une couleur blanche et une consistance épaisse et crémeuse. Il a une odeur et un goût caractéristiques de la noix de coco. Parfois, il est confondu avec l'eau de coco. Dans les pays asiatiques, c'est un ingrédient populaire dans la cuisine. Le plus populaire est, entre autres en Thaïlande et en Inde. En Europe, il gagne en popularité. La noix de coco est incluse dans une grande quantité de minéraux. La portion de 100 g contient 46% de la demande quotidienne de manganèse et de 13% de phosphore. Le lait contient également du magnésium, du fer, du sélénium, de la vitamine C, de la niacine, de l'acide folique et des vitamines B.

Kasza jaglana uważana jest za jeden z najzdrowszych pokarmów świata. Uprawiana od setek lat, pozyskiwana jest z łuskanych ziaren prosa. Wyróżnia się najwyższą zawartością witamin z grupy B:(B1,B2,B6) oraz żelaza i miedzi. Kasza jaglana posiada także właściwości lecznicze, jest lekkostrawna i nie uczula, bo nie zawiera glutenu dlatego może być spożywana przez osoby chorujące na celiakie. Ma właściwości antywirusowe, zmniejsza stan zapalny błon śluzowych. Zawiera krzemionkę, która korzystnie wpływa na stan naszej skóry, włosów i paznokci.

Una combinazione delicata, per far pendere la bilancia tra aromi e robustezza, dal lato dei primi. Senza perdere la tipica pienezza dell’espresso italiano. Il Blend Soave si caratterizza per le sue note floreali e cioccolatose che evocano un retrogusto profondo di tabacco e incenso.

Semilavorato per la produzione di pane ai cereali antichi, contenente le farine delle tre varietà di farro e farina integrale di segale. Formato:15 kg Dosaggio:50%

Flaguerie cider vinegar is the result of the acetic transformation of organic cider into vinegar. This natural vinegar is aged for several months in oak barrels before being bottled without filtration. A vinegar mother may form at the bottom of the bottle. Flaguerie cider vinegar is enhanced with shallot Gross weight :490g / 1,08lb Weight of the carton of 12 :6kg / 13,23lb Acidity level:5° Residual alcohol:<0,5°

Retrouvez l'esprit de la Piña Colada dans cette élégante variation de ce cocktail ensoleillé. Une liqueur de coco et un sirop d'ananas français sont sublimés par un duo de rhums. NOTA BENE : Le célèbre pirate Roberto Cofresi fut le pionnier de la Piña Colada à partager mais aussi son inventeur selon la légende. Il a en effet produit des litres de ce cocktail dans le but de galvaniser son équipage. Profil : Gourmand, subtil, doux et fruité. Degré ; 14,6% alc Ingrédients : Rhum de la Maison Ferrand Rhum agricole Liqueur de coco française Eau de coco Sirop d’ananas français Acidifiant fait par nos soins

Miscela di pregiati caffè arabica sapientemente selezionati, tostati artigianalmente e confezionati per conservare al meglio l'aroma. Prodotto consegnato sempre fresco.

Vegan MCT Powder is a creamy and delicious powder which can be mixed with almost anything. The difference between oil and powder is that your liver (gallbladder) needs to break down oil into smaller droplets, while powder is already broken down smaller droplets. The droplets in MCT powder are encapsulated by acacia fiber, therefore your liver can efficiently utilize these droplets to oxidize into ketone bodies. An easy and quick way to stay focused throughout the day and create extra energy. Pure coconut derived C8/C10 MCT, are highquality fatty acids that boosts brain function, increases mental awareness and reduces cravings for snacks. There are cheaper versions of mct powders with casein as an encapsulated method. Try to avoid those. Available in:200g, 400g pouches

Vietnam Blue Dragon Indonesia Java AP-1 India Cherry AA Camerun Naturale Tanzania Bukoba e altri.

Unsere Bio-Hojicha-Teeblätter werden auf nährstoffreichem Vulkanboden im Süden Japans in der Präfektur Kagoshima angebaut. Das frische Quellwasser in den hochgelegenen Teegärten und die schonende Röstung der grünen Teeblätter ergeben den typisch würzigen Hojicha-Geschmack mit einem einzigartigen Umami. Das karamellfarbene Teeblatt hat eine bernsteinfarbene Tasse mit einem nussigen Duft. Dieser Tee ist für wiederholte Aufgüsse geeignet. Produkt-Beschreibung: Produkt: Bio-Hojicha Geröstete Grüntee-Blätter Qualität: Premium Qualität - für den täglichen Gebrauch Anwendung: 30 Sekunden bei 100°C Sensorik: Goldbraune Farbe, aromatischer Geschmack nach geröstetem Grüntee Verpackungs-Optionen: Art.Nr.: A12-10150 - 80g-Beutel MatchaMagic Label-MOQ: 8 Beutel Private- & White-Label MOQ: 500 Beutel Zertifikate: JAS-Ökologisch, EG-ÖKO

ΚΟΥΡΑΜΠΙΕΔΕΣ ΚΑΒΑΛΑΣ ΜΕ ΑΜΥΓΔΑΛΟ 500γρ

La puissance du piment rouge dans un condiment ! Le compagnon idéal pour relever vos plats. Craquez pour la version biologique Alélor. Ingrédients : Piments rouges* (25%), carottes*, tomates*, oignons*, ail*, huile de tournesol*, vinaigre de pomme*, vinaigre de vin blanc* sel marin, épices*. *Ingrédients issus de l’agriculture biologique

Zinca Fudre is made from a selection of grapes from dry-farmed vineyards in Montesa (Huesca) with yields of less than 2,500 kg/ha. It ferments in a French oak foudre with a conical trunk shape at a controlled temperature. Subsequently, it rests in the same foudre for at least 12 months. Aged in oak barrels. Sustainable cultivation 1,800 kg/ha. Harvested by hand. Unclarified and unfiltered.

Premium Arabica and Robusta blend. Artisanal wood roasted coffee in pack of 1KG.

Ingredients: 100 % White organic vinegar* Branch of Provence herbs (thyme, rosemary, bayleaf)* *Prepared from wine made from grapes grown organically Serving suggestion : Salad dressing, marinades, sauces This product is available in 25 cl.

Peking cabbage was popular in Europe only in the Asian quarters until the middle of the 20th century. But in the past few decades, she has been at the peak of culinary popularity, including in Russia. Its nutritional value and excellent taste are preserved in the dried product. It is from dried Beijing cabbage that a delicious Korean soup of siriag-cook is prepared, as well as national dishes Namul, Ttige, and Bale. Companions of dried Chinese cabbage, helping her to reach her full taste potential, are garlic and onions. Use for Soups, sauces, marinades, dishes meat, poultry and game dishes. Taste Piquant, sweetish Nutrition value on 100 gr. Proteins (g / 100g)… 26 Fats (g / 100g)… 3,5 Carbohydrates (g / 100g)… 34 Energy value (kcal / 100g)… 270

The most popular use of rye flour is making bread from it. It is also often used to make pies, pancakes, muffins, cakes and other pastries. Rye flour is distinguished by its unique aroma and fewer calories, that is why it gained popularity among people who stick to a weight loss diet. Rye flour contains vitamins B, PP, and vitamin E a source of youth and beauty. An extra feature of this flour is that it is wholegrain, i. e. when milling the shell, which contains a variety of vitamins and minerals, is not separated from the grain. Cold milling technology (t < 40°C) allows to retain most of the vitamins and minerals. Weight:500 g

Spice blend for fuity-mild curry dishes, soups and sauces, light-coloured meats. - Hela Curry Mahima 300g, Spice blend Spice blend for fuity-mild curry dishes, curry soups and sauces, scallops, shellfish and crustaceans, fish and light-coloured meats. Severity level: + Without additives to be declared on menus (as per §9 of "Zusatzstoff-Zulassungsverordnung", Germany). Hela. We are your competent partner for taste and modern functional systems for meat processing, HoReCa and food service in industry as well as in small and medium-sized enterprises. Hela was founded in 1905. Today our team comprises of more than 600 dedicated, qualified colleagues from a wide range of fields. With 10 locations worldwide, we deliver to over 30,000 satisfied customers in more than 70 countries. Aside from our standard range we develop products as per individual customer's demands. E-Mail: b2b-international@hela.eu Tel.: +49 4102 496-0 Internet: www.hela.eu Video: https://www.youtube.com/watch?v=awbvoU2oopU

Rosehip fruit, Hibuscus (Pomegranate Flower), Hibuscus extract, Beet sugar, Water PREPARATION SUGGESTION; Mix two or three of our cube-shaped tea into 100 ml of boiled water. Your tea is ready to drink. STORAGE ADVICE; Keep closed in a cool and dry place. Preservative, thickener, etc. does not contain chemicals.

Sinope Yeşil Çay, Özenle seçilen taze çay yapraklarından elde edilen, enerji verici, rahatlatıcı ve antioksidan etkileriyle vazgeçilmez bir lezzet.

A refined blend of noble Arabica different varieties harvested on the highland African plantations, will give you a rich taste with fruity flavor notes. Soft, smooth aroma of LALIBELA COFFEE RICH AROMA delights with the depth and melting tenderness of chocolate flavors. Net Weight:250 Gross weight :262 Maximum temperature:27 Storage requirements:Store at a temperature not exceeding 27 ° С and relative humidity maximum of 75% Roasting degree :Medium Taste intensity:Medium

Natural organic raw cocoa beans Net weight:100 g Energy value per 100 g:565 kcal Shelf life:18 months

6 pieces of 60 gr paper wrapped packed soap in transparent shrink Category:Natural Care Number of pieces in a box:72 Weight of the box:4,32 kg Barcode:8692624152801

Kavlak Taş Baskı Soğuk Sıkım Zeytinyağı, Türkiye'nin en büyük Taş Baskı Soğuk Sıkım Zeytinyağı fabrikasında Gemlik yöresinin zeytinlerinden elde edilen aromatik bir lezzete sahip zeytinyağıdır. Taş değirmenlerde ezilerek ve kuru press yöntemiyle üretilen Kavlak Taş Baskı Soğuk Sıkım Zeytinyağı el değmeden şişelenerek veya tenekelere doldurularak raflarda yerini alır. Kavlak Taş Baskı Soğuk Sıkım Zeytinyağı 500 ml, 750 ml, 1 lt, 2 lt, 3 lt, ve 5 lt olmak üzere ayrı ayrı ambalajlanmaktadır. Taş Baskı Soğuk Sıkım Zeytinyağı'nın Genel Özellikleri Kavlak Taş Baskı Soğuk Sıkım Zeytinyağı 0,4 - 0,8 asitlik oranına sahip, Gemlik yöresinin zeytinlerinden elde edilen ve her alanda kullanılabilecek (kahvaltı, salatalar, mezeler, sıcak yemekler) aromatik bir lezzete sahip zeytinyağıdır. Soğuk sıkım yöntemi ile elde edilen Kavlak Taş Baskı Soğuk Sıkım Zeytinyağı gerçek taş baskı zeytinyağı arayanların doğru tercihidir.

Artisan blend - Made In Italy Aftertaste: floral and fruity notes, with hints of malt and honey Velvety taste 80% Arabica, 20% Robusta BLEND CATERINA, VELVETY TASTE Blend of coffee beans with a sweet, aromatic but delicate taste, with a marked but pleasant acid notes. The selection of the best Arabica beans dosed with wisdom creates an unmistakable taste in which the floral and fruity notes of Central America blend with the sweet hints of malt and honey from Brazil. To these is added a touch of Indian Robusta with a spicy character and pepper aftertaste. The combination creates a coffee with a balanced aroma that stimulates both nose and palate thanks to the different notes that compose it. Pleasant and light taste, thanks to the important notes of tropical fruits such as mango, pineapple and papaya. For those who love to enjoy coffee just like at the coffee shop, fragrant and freshly ground, perfect to give a tasty edge over to your days.

Package Quantity : 25 x 100g Artikel Nr: 51060 Grams: 100g

Le vin : Quelle claque que ce millésime 1985 ! Ce vin doux naturel rouge a subi un élevage oxydatif en extérieur durant 1 année en dame-jeanne suivi de 27 ans (!) en foudres de chêne. Le résultat est une cuvée unique à la robe tuilée où des arômes de pruneau et de fruits noirs confiturés se mêlent à des notes de moka, cacao, figue séchée, noix et poivre dans un équilibre sublime. Une bouteille à déguster sur des fromages à pâtes persillées ou des desserts chocolatées. Un régal de complexité et de gourmandise ! Contenance:75cl Type:Vin doux naturel rouge Sucres résiduels:103g/L Cépages:90% Grenache, 5% Carignan & 5% Maccabeu AOC:Maury Garde:À boire dès à présent et à garder jusqu’en 2050 Température de service:14-16°C

Roasted coffee beans

En préambule, nous vous offrons ici un café de la plus haute qualité, dès sa récolte, les grains de café variété Castillo entièrement mûrs sont cueillis, le café est lavé et les cerises couleur pourpre choisies sont immergées dans un réservoir avec de l’eau afin de retirer celles qui flottent et garantir un café de première qualité. Ensuite, l’eau est drainée et les cerises sont déposées dans un récipient ou un sac pendant 16 heures puis elles sont séchées jusqu’à ce que le taux d’humidité requis soit atteint. Par la suite, les cerises de café sont déposées pour une durée allant jusqu’à 3 mois, dans des fûts de chêne qui ont contenus pendant au moins 8 ans d’Amaretto. Vendu exclusivement en grains , afin de vous faire profiter du mélange des fragrance de café et d’Amaretto au moment de moudre les grains, de sentir des arômes avant de déguster ce café 100% arabica de Colombie. Un café Gastronomique.